Imagine for one second endless hand-seasoned barbecued meats, bountiful vegetables and mason jars stuffed with candied bacon. Well, this dream is a reality at American Q where they serve up a variety of meats and cocktails, all carefully curated by Chef Justin Leo. The team here is so particular about what they serve, Chef Leo even makes his own ketchup, that’s right no Heinz at the Q! And coming soon you can take home a bottle of his very own BBQ sauce.
We were recently treated to double digit coursed meal. Oh yeah. From the bacon steak to caramel cheesecake we enjoyed a boatload of mouthwatering food. As an added bonus we were served creative cocktails and a whiskey tasting!
Here’s what we tasted and thoroughly enjoyed at American Q:
- Maple Bourbon Bacon Steak: House cured slab bacon marinated in bourbon and maple syrup
- Swine Candy: Smoked bacon roasted with molasses and spice ’til crunchy
- House Made Tater Tots: Topped with bacon salt and served with a side of made-from-scratch ketchup.
- Cherry Maple Manhattan: Bacon infused 1792 Ridgemont Reserve, cherry liqueur, maple syrup and Angostura bitters. Beware, it’s strong! But,this drink is the perfect twist on a Manhattan.
- Salted Caramel Cheesecake: Vanilla cheesecake with salted caramel drizzle and a perfect graham cracker crust. Regardless of your appetite at the end of your meal, this cheesecake should end up on your table. I could eat the caramel drizzle by the spoonful!
Tableside Carvings: Enjoy unlimited salads and appetizers served from the bed of their ’51 Ford pickup truck. Then, feast on these juicy meats! The keep coming until you say STOP!
- Confit of Smoked Turkey Leg
- Bacon Wrapped Boneless Chicken Thighs
- House-made Sausages
- Smoked Pork Shoulder with Spiced Onions
- Picanha of Beef: My absolute favorite from the meat parade! A Brazilian take on barbecue, seasoned boldly with a crust that locks in the meat’s flavor and tenderness.
- Cold Smoked & Grilled Turkey Thigh with Turkey Chorizo Stuffing
- Carolina Style Flank Steak: A long, flat delicious cut of meat. Make sure this slice ends up on your plate!
- Brisket of Beef with Texas Bark
- Vegetable Brochette – The perfect end after a night of consuming protein. Take your pick of grilled peppers, onions and other crisp veggies.
Between the Cowboy Carvers, Chef Leo’s creations and of course a seemingly endless supply of meat, you’re sure to enjoy your night at American Q!
PS: Check out these weekday options for more American Q goodness!
Meatless Mondays
Every Monday, American Q “goes green” with enhanced vegetarian offerings. Take advantage of the restaurant’s Flatbed Buffet for $19.95; enjoy signature, vegetarian-style eats like Smoked Tofu Chili, Veggie-Friendly Soup, Baked Potato Bar, Full Salad Bar, Baked Beans, Mac ‘n Cheese and Spinach Gratin, as well as endless table-side carvings of Grilled Cauliflower Steak.
Prime Rib Tuesdays
During Prime Rib Tuesdays, purchase the Flatbed Buffet and enjoy all-you-can-eat Smoked Prime Rib with Cajun onions, straight from the rodízio, for no additional charge.
Swine & Spirits
On Wednesdays, purchase the Flatbed Buffet, unwind with a complimentary beverage and savor American Q’s take on the whole roasted pig. Choose from two ways to indulge: purchase the Flatbed Buffet for the regular price, and in addition to the usual tableside carvings, enjoy unlimited servings of their Tangerine and Whiskey-Brined Suckling Pig, along with a complimentary featured spirit that will change weekly.
