From tapas to distinctive wines, Spanish flavors are coming on strong in the culinary world. Spanish food is hot, and it’s bound to become the next mainstream taco or Asian craze. New to our dining scene is Bulla (“boo-ya”) Gastrobar, which has officially opened at Lakeside Crossing in Winter Park. Bulla, which is Spanish slang for “chatter”, boasts an energetic, vibrant atmosphere with traditional tapas and creative libations.
The menu highlights vibrant Spanish cuisine that is simple and clean, but with an artisanal twist. Assisting with their culinary creations is the Josper oven which is both an oven and grill. This ensures a quick cook time, vast flavors and an exceptional finished dish. We ventured over to Bulla last week and enjoyed a wide range of the menu among a lively weeknight crowd.
Make sure these dishes end up on your table!
- Huevos ‘Bulla’: Eggs, homemade potato chips, Serrano ham, potato foam and truffle oil. Perfect for brunch or breakfast all day.
- Pintxo Moruno: Cumin marinated grilled pork, mojo verde and Greek yogurt. A fantastically flavorful dish.
- Solomillo Iberico: Iberian pork tenderloin, sautéed apple, rosemary demi glace and wild mushrooms.
- Paella: Bomba rice, calamari, king prawn, clams, shrimp, hake, red sofrito and saffron. An authentic presentation, preparation and it pairs perfectly with their Albariño by the glass.
- Churros Con Chocolate: Traditional fried dough, chocolate sauce, dulce de leche. A heavenly plate of fried goodness, pair it with their espresso for the perfect ending to your Bulla experience.
Bulla Gastrobar is located at 110 Orlando Ave., Suite #7, open daily for lunch and dinner and brunch on Saturdays and Sundays. Follow Bulla Gastrobar on Facebook and Instagram @BullaGastrobar.