Sushi is truly an art, and after taking a class at Dragonfly working to perfect the craft, we are still total novices. It’s all very precise, from the consistency of the rice to slicing the final product. We were fortunate enough to learn from the best during a sushi making class last weekend at Dragonfly. The first event of its kind open to guests, but one that’s been offered previously to corporate and private groups.
For $60 per person, the entire class enjoyed champagne, appetizers, multiple sushi rolls and chicken from the robata grill in addition to superior sushi knowledge.
The class started with rice prep and we quickly moved into rolling four different rolls ranging from beginner and building up to more advanced methods. We started with a simple tuna roll and picked up a tennis ball size of rice. Then, we spread the grain evenly over the seaweed with careful care not to mash the rice.
Next up, the fish and vegetables took center stage as we learned the appropriate way to layer the ingredients ensuring evenness across the roll.
Afterwards, we rolled and formed the sushi, something exceptionally more difficult than it would appear. Then, the slicing begins with an uber-sharp knife that continuously cuts the roll in half until you have eight beautiful pieces.
After all that hard work across several rolls we feasted on our creations! The team at Dragonfly took us through four different rolls and then treated us to some shishito peppers and chicken from the smoky robata grill. Don’t miss Dragonfly’s next sushi making class, it’s perfect for a group of friends or a day date. Who knows…..you might just find your new calling as a sushi chef.
