Dec 192015
‘Tis the season for indulging! Here’s what’s happening around town during the most wonderful week of the year.
4 Rivers Smokehouse: Accepting catering orders until December 21
Dragonfly Robata Grill + Sushi: Winter Omakase Menu
- Robata Grilled Baby Octopus: yuzu fennel, heirloom cherry tomato, cucumber, kaiware, wasabi greens, japanese italian soy vinaigrette.
- Fuyu Roll: scallop delight, asparagus, shrimp. spinach, avocado, tempura shrimp, beni-shoga, cilantro, sweet ginger aioli.
- Kinoko Gohan w/ Robata grilled Veal Tenderloin: shimeji, shiitake, eryngii, mushroom dashi, bonito flakes, nori, purple shiso, egg yolk, spicy red bean paste.
- Dorayaki: japanese red bean cake, red bean ice cream, chocolate walnut crumbles, seasonal berries, green tea crème anglaise
Taverna Opa:
- Loukoumades (fried dough balls) with Nutella: a dish commonly served during Greek celebrations!
Tapa Toro:
- Cranberry handpies: with house-made ice cream
- Caldo Gallego, a traditional Spanish soup made with cabbage, greens, chorizo, pork and white beans
Christner’s Prime Steak & Lobster:
- Pomegranate Martini: Cherry Vodka, Triple Sec, Pama Pomegranate Liqueur, squeeze of fresh lemon, served up or on the rocks
- The Revolver: Bullet 10 Year Bourbon, coffee liqueur, orange bitters, served on the rocks with a large orange zest
Cheers and Merry Christmas!