Jan 162015
It’s too bad national food holidays don’t equate to days off – but they are fun to celebrate. I’m still unclear who actually decides these “national” days, but apparently January is National Meat Month and January 20 is National Cheese Lover’s Day. No complaints from our end, we’re just happy these foods get the proper recognition they deserve. Orlando is filled with places to celebrate these occasions; here’s our picks for the best cuts, cheese and more!
National Meat Month
- American Q: Enjoy carvings of meat like Picahna of Beef, Brisket of Beef with Texas Bark and Pork Shoulder, smoked to perfection then cut tableside by American Q’s own Cowboy Carvers. They keep carving until you say “stop!”
- 4 Rivers Smokehouse: There’s a reason this barbecue joint is a local favorite – and it has everything to do with the Signature Angus Brisket. No other brisket in town compares!
- Ravenous Pig: Go for the 30 oz. Bone-In Ribeye for Two with chimichurri rojo marinade, wild mushrooms and bacon wrapped truffle mac ‘n cheese.
- Taverna Opa: Feast on Lamp Chops marinated for 36 hours with fresh herbs and garlic, or Kleftiko, another lamb dish slow roasted in parchment paper with carrots, potatoes, rosemary, whole garlic and Greek cheese.
National Cheese Lover’s Day, January 20
- Cocina 214: Enchiladas de Queso with onions, cheese and a verde sauce. O opt for the Enchiladas de Carne with beef brisket, cheese and ranchero sauce to celebrate both national holidays at once!
- Whole Foods: The cheese selection on Sand Lake is outrageous and endless, plus you can ask for samples. Score! We recommend building your own charcuterie plate, grabbing a bottle of French wine and enjoying at home.
- Toasted: With over ten gourmet grilled cheese sandwiches to choose from you’re sure to get your cheese fix at Toasted. We’re eyeing the Truffle Melt with Havarti, truffle oil and arugula.
Hip-hip-hooray for cheese and meat!
Photo Credits: 4 Rivers and Toasted