Mar 032015
Toca Boca Orlando, a Spanish restaurant, is slated to open April 23 at I-Drive 360! Toca Boca will pay tribute to classic and contemporary Spanish cuisine with a robust tapas menu and a “paella pit.” Complementing the fare will be a flavorful menu of more than 20 libations, which includes an expansive list of imported wines, in addition to a full collection of spirits and signature cocktails.
Inspired by the culture’s dedication to food and wine, the Toca Boca team traveled to Spain and developed a menu that leads with indigenous ingredients with imported signatures, such as jamón, chorizo, olives, wines and cheeses. Here’s a sample of the menu items, we can’t wait to taste them all!
- Paella – A Spanish-cuisine staple made of rice, green vegetables and meat or seafood. The menu will include four variations of the dish – vegetarian, chicken, seafood or steak.
- Buñuelos – Fluffy salted cod fritters.
- Gambas al Ajillo – A classic tapas dish of shrimp sautéed in olive oil, garlic, paprika and a splash of brandy.
- Albondigas – A Spanish meatball made with veal and beef combined with Manchego cheese and seasoned with parsley, garlic and Spanish paprika. Yum.
- Patatas Bravas – Fried white potatoes served with a spicy tomato aioli.
- Museo de Queso – A platter of Spanish cheeses, such as Manchego Cheese, Cabra al Vino and Mahon Cheese.
Yummy, we can’t wait for a taste!
Photo Credit: Toca Boca