The Bistro on Park Avenue recently announced that local Chef, Bob Aungst, will be highlighted in their “Summer Guest Chef” series on Friday, July 10th. The evening will feature a gluten free three-course menu starting with Pan Seared Chanterelle Mushroom Risotto Cakes complimented by a white wine and fresh thyme sauce. Guests will have the choice between two entrees: Australian Lollipop Lamb Chops with baby potatoes and fresh local vegetables, or Red Snapper prepared en papillote with fresh local vegetables and a beurre blanc sauce.
Bistro owner, Erika Boesch, will personally prepare a Blueberry Cheesecake Soufflé with a blueberry sauce. Many of the ingredients for this decadent meal will be locally grown or sourced. All of the herbs will come from both Chef Bob’s and Erika’s personal gardens. Additionally, Chef Bob’s coffee will be handcrafted, small batch roasted and served for this night only.
The menu can be ordered individually or $49.95 for all three courses. For event reservations call The Bistro on Park Avenue at 407-539-6520.
Photo Credit: Yelp