Seven of California’s great female winemakers and collaborators, including award-winning actress Drew Barrymore, will come together to celebrate women and wine as part of the restaurant’s seventh annual The Generous Pour event.
The Generous Pour will celebrate the unique role women play in winemaking with this year’s offerings. From July 6 through August 30, 2015, for $28 per person with dinner, The Capital Grille will offer eight remarkable wines crafted, designed or owned by women from some of California’s most acclaimed vineyards. Guests are invited to explore and enjoy as many of these remarkable wines and varietals as they like.
Nowhere is the rise of women in the industry more prevalent than in California. Women represent half of the graduates from the state’s top enology programs, and are employed as lead winemaker at ten percent of California vineyards.
“The Generous Pour collection is a celebration of the vital role women play in the growing wine industry,” noted George Miliotes, The Capital Grille’s Master Sommelier and one of only 229 in the world to have earned that prestigious title. “We are proud to feature eight exceptional wines created and shaped by seven extremely talented women, from highly-regarded California wineries,” he added.
Their wines were also selected with a storied vintage in mind including the national debut of Drew Barrymore’s Pinot Grigio, a delightful, crowd-pleasing white to share with friends and family.
Also to be featured is the first public release of the remarkable 2007 Kinton Syrah, exclusive to The Capital Grille for The Generous Pour event. “The winemakers at Kinton produced an incredible Syrah in 2007, a storybook vintage in the state,” said Miliotes. “One of the more notable wines in this year’sThe Generous Pour line-up, nowhere will you taste the perfection of the 2007 vintage more than in a glass of this smooth Santa Barbara red.”
The Enthusiast. Drew Barrymore delights in a wine’s ability to bring people together. It is that passion which inspired the actress to establish Barrymore Wines in the coastal winegrowing region of Monterey, California. The debut of Barrymore Pinot Grigio can be enjoyed at this year’s Generous Pour and is the perfect way to begin your evening.
The Visionary. Julia Jackson, the youngest daughter of legendary winemaker Jess Jackson, is the visionary leading the Jackson Family Estates into the future. Having grown up in the vineyards of Santa Barbara, she has literally spent a lifetime learning about the art of wine and hand selected the wine from the Jackson family library to featuring exclusively at The Capital Grille for The Generous Pour event this year.
The Gardener. Marcia Monahan has always had a close relationship with the land. When not planting grapes at Matanzas Creek, she’s growing vegetables and herbs at home. Her respect for the land and sustainable farming practices makes her masterfully crafted Matanzas Creek Merlot one of the finest in the country.
The Spaniard. Laura Diaz Muñoz began her winemaking career in her native Spain before putting down roots in California, where her approach is influenced by her memories drinking Albariño in her native Spain and smelling the sea in every glass. Two of the wines featured in this year’s Generous Pour – Mt. Brave Cabernet Sauvignon and the debut of her own Galerie “Naissance” Sauvignon Blanc – are sure to earn rave reviews from The Capital Grille’s guests.
The Conductor. Denise Shurtleff and her team direct every aspect of the winemaking process. From nurturing the grapes on the vine to bottling their exceptional wines, one tastes her dedication in every sip of Cambria “Julia’s Vineyard” Pinot Noir.
The Virtuoso. Lisa Valtenbergs, born with an acute sense of smell and armed with a degree in agricultural business with an emphasis in viticulture, was destined to become a winemaker. At Stonestreet, Lisa uses her skill to create remarkable wines, including the highly acclaimed “Bear Point” Chardonnay.
The Scholar. Kristina Werner has a master’s degree in viticulture and experience making wine in regions around the world. She brings a wealth of knowledge and skill to every wine she crafts and lives by the mantra, “Never stop learning and never get bored.” Her Bordeaux-style Arrowood Cabernet Reserve Speciale is one of a kind.
During The Generous Pour, The Capital Grille servers will provide tasting notes and suggest pairings for each course, based on individual preferences. This will allow guests to craft their own personalized wine dinner.
And if you’re headed to Taste of the Nation be sure to visit The Capital Grille! For more information on this fabulous event or to purchase tickets, click here.
Cheers!