Chef’s Night at Second Harvest is back with award-winning Chef de Cuisine Scott Hunnel and Master Pastry Chef Erich Herbitschek of Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa. Together they will prepare dinner at Second Harvest Food Bank of Central Florida’s Community Kitchen as part of the Chef’s Night series andCatering for Good program.
Under Hunnel, Victoria & Albert’s has been Central Florida’s only AAA Five-Diamond status restaurant for the last 15 consecutive years. In addition, the restaurant was rated No. 1 in Orlando and among the Top 10 in the country by the Zagat Guide.
Guests will enjoy a four-course dinner that melds traditional dishes with innovative ideas while featuring a variety of seasonal ingredients. Each course will be paired with a delicious wine.
Chef’s Night brings local top chefs into Second Harvest’s Community Kitchen to celebrate delicious food and raise money for a good cause.
All proceeds benefit Second Harvest’s Culinary Training Program, which provides students with the skills and inspiration they need to obtain an entry-level position in a food service establishment.
MENU:
- Passed appetizer: King Crab Roulade with Caviar; and Chilled Pickled Peach Soup
- First course: Gulf Shrimp with Crisp Prosciutto and Athena Melon
- Second course: Poulet Rouge with Mushroom Ragoût and Summer Truffles
- Third course: Grass-fed Beef with Potato-Turnip Gratin and Oxtail Jus
- Dessert: Peruvian Chocolate Timbale
WHEN: Thursday, August 27, 2015 from 6-9 p.m.
WHERE: Second Harvest Food Bank of Central Florida
COST: $75 per person
TO REGISTER: Purchase tickets at www.FeedHopeNow.org or call 407-514-1048 for more information.