We’re always looking for the new and hidden culinary gems in Orlando, so when my husband started talking about “eating the spoon,” I had to find out about the craze for myself. Jessica Lopez, founder of Eat the Spoon, is a hidden baking master on the brink of discovery. She recently treated us to an overflowing basket of sweets ranging from chocolate cake to chocolate spoons.
At first bite we were in love! The “Death by Chocolate” cake was unreal, rich, creamy and way better than anything boxed. Moist, but not overly rich, these elegant layers of chocolate were exceptional and a joy to taste. From chocolate cake we moved to chocolate spoons, s’more, piña colada and red velvet flavored, these treats are designed for you to enjoy the entire spoon. A unique concept with endless possibilities, these chocolate spoons are both innovate and a tasty chocolatey delight.
We recently spoke with Jessica about her growing business and exceptional gift for baking.
What inspired you to start Eat the Spoon?
Eat the Spoon, in my eyes, was my pursuit of happiness. After a major life change I found myself baking and giving away cakes for the sheer joy of seeing people love my cakes, I loved being able to make people happy. For two years, I kept hearing from everyone that I should start my own business. After much debate, a flood of ideas came to make it possible. Once the fire was lit, I knew I had something special. Eat the Spoon is an exciting new path that I am creating every day.
What do I love most about baking?
Baking for me is relaxing, a way to use my creativity in delicious flavors and my favorite part… seeing others enjoy my treats. It’s so funny when word gets around work that I’ve brought in something. It warms my heart to see people running to the kitchen to grab a slice.
Tell me a little bit about your products and favorite items?
I started with coffee cakes, I absolutely LOVE this cake paired with a strong cup of coffee. I later experimented with carrot cakes, coconut cakes, chocolate cakes, brownies and more. Then, once Eat the Spoon was created, I started experimenting with chocolate spoons. One weekend, I even sat down and came up with over 200 spoon flavors. The spoons are great options for a variety of things from weddings to birthday additions, coffee shops…the possibilities are endless!
Jessica’s website is in the works, but if you’re craving some coco goodness in the meantime, you can email her at eatthespoon2@gmail.com. Seriously, go order her Death by Chocolate cake! Now.
