We totally missed the boat on National S’mores Day, but it’s never too late to celebrate a dessert. As a child, my grandma and I would have s’more eating contests every Fourth of July. We’d fire up the charcoal grill and stuff our faces with gooey goodness and melty chocolate. To me, smore’s are synonymous with summer and should be celebrated during these long, warm nights.
If you’re tired of the classic s’more, but still craving that smoky, honey, sweet flavor, Project Pop has the perfect alternative. Their organic non-GMO Kernels are popped by hand and inside each bag is scrumptious popcorn made in Central Florida in small batches. Our friends at Project Pop recently shared a s’more popcorn recipe with us, so naturally we had to pass along to you. Perfect for snacking by the pool or throwing in a lunchbox, Project Pop’s s’more recipe will have you hooked on their popcorn.
Project Pop’s S’more Mix:
Ingredients:
1.5 cups of Organic un-popped kernels
1/2 box Honey graham cereal
1/2 bag Miniature marshmallows
¼ cup Shredded coconut
1 bag of chocolate
Instructions:
Using an air popper or machine, pop the kernels using unrefined coconut oil
Combine cereal, popcorn, coconut and marshmallows in a bowl and transfer to baking sheet
Melt chocolate in a microwaveable bowl
Drizzle chocolate on top of dry materials and allow chocolate to firm
Happy snacking! And BTW how hilarious is this Minnesota s’more bench?
Photo Credits: Project Pop, Brainerd Dispatch