Taverna Opa Orlando, the award-winning Greek restaurant known for its authentic cuisine and live entertainment, will celebrate the end of summer with the final installment of its annual wine dinner series themed Air, Land & Sea, on August 27. The August dinner features a five-course tasting and wine pairing menu, available for $45, inspired by Sea, highlighting imported fish as the main dish of the evening.
On August 27, the restaurant’s host, Katerina Coumbaros and wine partners, Trinchero Family Estates, will create an interactive dining experience for guests, including a unique menu and carefully-selected wine selections. The evening will commence with an introduction to Taverna Opa Orlando’s traditional Greek cuisine followed by a dinner at6:45 p.m. The Taverna Opa Orlando team will interact with guests, walking them through each course and wine pairing.
WHERE: Taverna Opa Orlando at Pointe Orlando
WHEN: Thursday, August 27 from 6:30 – 8:30 p.m.
COST: $45 per person
