May 302016
STK Orlando officially opened its doors last week at Disney Springs! The new location is the 11 STK worldwide, and at more than 14,000 square feet, is the largest to date and has plenty of room for dancing. Featuring rooftop dining with scenic views, the restaurant boasts both indoor and outdoor seating on two levels, a bistro, bar, private dining room and a fire pit. With a sleek and contemporary design, STK is known for its high-energy fine dining experience – like Vegas club meets fine dining.
At STK Orlando, menu items with a local focus will join signature dishes that have become STK favorites across the world. STK Orlando Executive Chef, James O’Donnell, says he plans to source ingredients from Florida-based farms whenever possible, especially seasonal fruits, produce and seafood.
“Roughly twenty-percent of STK Orlando’s menu will be exclusive to the Disney Springs location, including opening-day items such as Florida grouper, seared tuna and chili rubbed rack of lamb,” said O’Donnell.
Last week we stopped by their grand opening party for a look into the much anticipated addition to the Orlando dining scene. Complete with a flash mob, we danced on the rooftop sampling bites including Lil’ BRGs, Crispy Rock Shrimp and Chili-Rubbed Lamb Chops while sipping on cocktails such as the Cucumber Stiletto, Not Your Daddy’s Manhattan and Smokeshow. While we didn’t spend too much time finding food (there was too much dancing to do!) it’s clear that STK knows how to throw a memorable party and one that secured the restaurant as a new must try spot. We’ll be back soon STK – this time for dancing and a meal!
Hours for lunch at STK Orlando will be 11:30 a.m.to 3:30 p.m. daily, dinner from 5 p.m. to 11 p.m. Sunday through Thursday and 5 p.m. to midnight Friday and Saturday. For reservations call 407.917.7440 or visit OpenTable.
Photo Credits: STK