Jun 022016
The Osprey Tavern is turning one soon and has lots to celebrate! The restaurant recently took home the award for Best New Restaurant and Critic’s Choice Chef at Orlando Magazine’s 2016 Dining Awards.
On Sunday, June 5th The Osprey Tavern is kicking off its first wine dinner with Paul Hobbs Winery. Guests are invited for an intimate evening to enjoy a five-course dinner designed by executive chef, Joseph Burnett, which will be paired with Paul Hobbs wine.
Tickets can be purchased for $100 (plus tax and gratuity). Call 407.960.7700 to reserve your seat.
Photo Credits: Osprey Tavern