There are tasting events….and then there’s Cows ‘n Cabs. This annual Western-themed Winter Park event is brimming with 200+ wines, spirits and beers all alongside mini dishes from 20 of the best local restaurants. If you missed out on the sixth annual Cows ‘n Cabs, make sure you block your calendar for next year’s event.
This food and wine (and more wine, and even more wine) event was founded to help break the cycle of poverty in Central Florida. One hundred percent of ticket sale proceeds and auction items benefited the United Against Poverty and Elevate Orlando.
This event was a feast for your eyes, stomach and palate. Here’s what we tasted and sipped last week alongside a rowdy crowd and Western backdrop.
- Rusty Spoon: Lake Meadow “Red Devil” stuffed eggs
- Hunger Street Tacos (coming soon to WP!): Guacamole shots and, of course, tacos
- Black Rooster Taqueria: Achiote pork taco
- Peterbrooke: Chocolate and peanut butter petit fours
- The Osprey Taven: Oxtail tartlets
- Ravenous Pig: Smoked beef ham crostini
- The Coop: Mini fried chicken sandwich
An overall exceptional evening of Orlando’s best dining on display. For more details and future event information visit cowsncabs.com.
