Mar 182017
Reel Fish Coastal Kitchen + Bar is now open for dinner, brunch and happy hour! Located in the space formerly occupied by Ravenous Pig, this spot now serves up coastal inspired cuisine. Inspired by classic Florida fish camps, Reel Fish Coastal Kitchen + Bar offers a wide variety of seafood from the Sunshine State’s Atlantic and Gulf coasts in a contemporary family-friendly atmosphere. The menu features a rotating selection of seasonally available fresh fish and seafood.
The kitchen at Reel Fish Coastal Kitchen + Bar is led by chefs Michael Zajac and Michael Huffler. Zajac, an alumnus of Houston’s restaurants and former owner of High Cotton in Atlanta, oversees the culinary team. Huffler spearheads the restaurant’s daily blackboard specials, which features a rotating selection of fresh Florida species such as grouper, mahi-mahi, tilefish, triggerfish, sheephead and hogfish.
Central to the restaurant is a raw bar serving oysters on the half shell, broiled and steamed, as well as ceviche and peel & eat Florida shrimp. For the meat lover, Reel Fish offers beef and brisket blend burgers from Creekstone Farms, as well as a rotating selection of premium beef cuts.
Here are some of the brunch menu highlights!
- Each entree comes with a complimentary cocktail! Choose from a sangria, mimosa and more
- Fried Green Tomatoes with crumbled goat cheese and a red pepper vinaigrette
- Shrimp & Avocado Toast with poached egg and shaved radishes
- Chilaquiles with shredded chicken, avocado, eggs over easy and salsa
- Reel Burger with Creekstone Farms beef, tomato bacon jam and aged Gouda. Or build your own burger!
- Argyle Brut Sparkling Wine, Oregon 2013
For menus and reservations visit www.reelfishcoastal.com