Apr 072017
Waffles for supper? We say yes.
Chef Fabrizio Schenardi and Faiyaz Kara (one of our favorite writers in town) will be hosting a Breakfast for Dinner event at Ravello at the Four Seasons April 20 at 6:30 p.m.
The talented Chef Fabrizio and his team will prepare five dishes from Faiyaz’s new book — Gourmet Breakfasts for the GENIUS — along with 3 specialty beverages and treats. Enjoy for $75, includes a signed copy of cookbook as well. Click here to purchase your ticket.
Breakfast for Dinner Menu:
- Piperade Basquaise
- Rosemary Belgian Waffles with Seared Foie Gras and Pomegranate Syrup
- Crispy Duck Confit Potato Cakes with Heirloom Tomato Gravy
- Jamaican Blue Mountain Coffee Ribbed Rib-Eye with Chanterelle Cream and Huevos Fritos
- East African Doughnuts with Coconut Pigeon Pea Curry
- Negroni Cappuccino
- Mimosas
- Peanut Butter & Jelly Sno Cones
Here’s to the enjoying the most “important” meal of the day at the end of the day!
