Apr 082017
Hippity, hoppity…..to Easter brunch we go! With eggcellent (sorry) options abounding in town, here are the best places to celebrate this glorious day.
- The Capital Grille: This Easter Sunday, in addition to their full dinner menu, The Capital Grille will offer a prix-fixe Easter brunch menu for $49 per person and $15 for children. We’d recommend the Shrimp and Grits with Jumbo Shrimp Sautéed with Bacon, Onions, and Sweet Peppers over White Cheddar Grits Reserve here: thecapitalgrille.com
- Ravello: The Resort’s modern Italian restaurant Ravello will present a lavish Easter buffet. The menu includes a wide array of offerings, ranging from a raw bar/seafood station to an antipasti and salad bar, a carving station with lavender honey glazed ham and braised lamb shank, and a hot entrée station with grilled salmon with lemon butter and capers, garlic marinated grilled chicken, and much more. Ravello Easter brunch will be offered from 11:00 am to 6:00 pm for $105 per adult and $45 per child.
- Plancha: For a brunch menu with a Cuban twist, celebrate Easter Sunday at Plancha, the Resort’s Cuban American restaurant. Located at the Tranquilo Golf Club clubhouse, the lakeside restaurant offers a three-course brunch including bottomless Mimosas and Bloody Marys from an extravagant Bloody Mary Bar. Entrée choices include traditional brunch items such as eggs benedict with truffle hollandaise, very-berry French toast, shrimp omelet, chicken and white cheddar waffles, and oatmeal pancakes. Plancha brunch is offered every Sunday from 10:00 am to 3:00 pm for $68 per adult and $20 per child.
- Highball & Harvest: The menu will feature an omelet station, carved meats, a fresh raw bar with crab claws and cold water oysters, farm-fresh spring vegetables galore, desserts and the Bloody Mary and Mimosa bar. Available to guests for $115 for adults and $50 for children 12 and under. Brunch will be served from 12 p.m. to 3 p.m. Reservations can be made by calling (407) 393-4422 or visit OpenTable.
- Luma on Park: Luma on Park unveils an Easter menu filled with delectable brunch items along with Bellinis and Bloody Marys. Kick off the festivities with Luma’s upscale and locally inspired cuisine. The menu will be available from 11 a.m. to 3 p.m. Reservations can be made by calling (407) 599-4111 or book online.
- Paddlefish: Special brunch features for Easter Sunday aboard Disney Springs’ latest arrival. Reservations here: paddlefishrestaurant.com
- Prato: Celebrate Easter at Prato with a lunch menu with brunch dishes, Bellinis and Bloody Marys. Complement a lovely Easter morning with a note of Italian-inspired brunch creations. The menu will be available from 11 a.m. to 3 p.m. Reservations can be made by calling (407) 262-0050 or book online.
- Reunion Resort: At Reunion, Easter is hopping with endlessly fun activities for the whole family. From classic Easter Egg hunts, traditional Easter brunch and appearances by Peter Cottontail, to waterslides, legendary golf courses, spa specials and so much more. Indulge in a variety of food stations such as the Sunrise Station with Omelets and Waffles, Morning Fare Favorites and a Carving Station with Cola Smoked Ham and Herbed Beef Tenderloin. Reservations required, call 407.662.3463
- Ocean Prime: For brunch, guests can enjoy an assortment of menu items include smoked salmon with sliced tomato, arugula, whipped cream cheese and bagel for $18, blackened salmon salad with an assortment of fruit, goat cheese, field greens, candied walnuts and basil poppyseed dressing for $19, French toast with mixed fresh berries, lemon curd, candied bacon and maple syrup for $15 and much more. For reservations call 407-781-4880.
- TR Fire Grill: Enjoy a $35 4-course Easter menu which includes your choice of appetizer, salad/soup, entrée and dessert. Selections include Prime Rib Egg Rolls, Wood Grilled Shrimp Cocktail, Jalapeño Soup, Salmon & Zoodles, Wood Grilled Filet Medallions, Smoked Pork Tenderloin, Smoked Flank Steak and Tempura Battered Strawberries. Reservations: Call (407) 708-3600
Happy Easter y’all!