S’mores are always a good idea, gooey marshmallows, melted chocolate and a certain sense of nostalgia that accompanies roasting a marshmallow and squishing it between graham crackers. But let’s get real, firing up the charcoal grill in the Florida humidity isn’t worth it or all that appealing. And microwaved s’mores? Why even bother.
So you can imagine my surprise when I visited Jack’s Steakhouse in Baldwin Park and stumbled upon their s’mores dessert. Curious, I asked my server “Is it a brownie or cake with a s’more flavor?” Nope, they serve REAL s’mores with marshmallows, Hershey’s chocolate (of course) and graham crackers. The ingredients are paired with a roasting flame and skewers to brown your marshmallows to crispy, gooey perfection. These s’mores were downright entertaining {and tasty} for everyone at the table.
S’mores from the charcoal grill are irreplaceable, but when the craving strikes and grilling options are limited, head over to Jack’s Steakhouse for your tableside s’more fix.
PS: August 30 was National Toasted Marshmallow Day, but it’s never too late to celebrate right?
Image Credit: sierraculture.com {iPhone lost my Jack’s s’mores pic! Worth the trip to taste and try for yourself!}
