Nov 032014
We love a good taco, but sometimes between pinto beans, brown rice and guacamole it feels like you’re eating a taco on repeat. So, we were thrilled to recently discover and taste Tako Cheena, located in the Mills 50 District. Tako Cheena’s unique culinary style blends two food cultures, Latin and Asian. The food fusion is unpredictable and uniquely tasty.
For more on Tako Cheena including an interview with Owner/Chef, Edgardo Guzman, head to Orlando My Way! We’ve recently partnered with Orlando My Way, more interviews and stories coming soon. Happy reading! www.wesh.com/orlandomyway
