In a world of “trendy” modern-Southern-fare, it’s refreshing to experience both authentic flavors and hospitality. Poised to make quite the splash in the Central Florida dining scene, Holler & Dash boasts a menu of Southern comfort food with a modern twist that emphasizes signature biscuits. Holler & Dash uses a French pastry technique to achieve a buttery, layered biscuit that combines a perfectly soft interior with a crunchy top and an overall sturdiness to hold a bounty of fresh ingredients.
This ‘fine casual’ fare offers sustainable ingredients such as cage free eggs, organic, hormone-free proteins and fair trade and single origin coffees. Additionally, finding small artisan partners to deliver high-end food is a high priority for this emerging brand. Here are some of the fabulous biscuits we tasted, these items are worth a trip out to Celebration!
- Kickback Chicken: fried chicken, goat cheese, green onion, sweet pepper jelly with a kick
- Pork Rambler: fried pork tenderloin, blackberry butter, fried onion straws
- Chicken. Set. Go: fried chicken, pimento cheese, jalapeno, sorghum
- Strawberry & Dash: whipped cream cheese, strawberries, powdered sugar
- Beignets: classic New Orleans-style donuts with coffee dipping sauce – served warm!
Complementing this southern-inspired fare is a beverage selection featuring craft beer and wine, coffee from Orlando’s Lineage Roasting and innovative flavors of handcrafted sodas such as pineapple basil and mango-jalapeño mash. To support Florida’s local farms, Holler & Dash is serving fresh juices from the local groves of Lambeth Grove and Seminole Pride Noble. The Celebration restaurant also created a seasonal strawberry lemongrass soda as a nod to Plant City’s strawberry harvest.
True to its Southern roots, at Holler & Dash, you’ll feel like you’re an old friend. So make a jaunt down I-4 and experience these delectable biscuits!
