Located in the heart of Disney Springs, Planet Hollywood is the lucky recent recipient of a multi-million dollar renovation. This four-story iconic globe boasts a new menu and an immersive theatrical dining experience. From the star-studded walls, to the big-as-your-head-burgers, this re-vamped spot boasts entertainment dining in all its glory.

Walls and glass displays throughout the restaurant are adorned with imagery as well as a curated collection of Hollywood memorabilia including Toby Maguire’s “Spider-Man” suit and Dorothy’s dress from the The Wizard of Oz. Along with the state-of-the-art 4,500-square-foot video wall, you can experience three-dimensional interiors that come to life through Trompe L’oeil 3D technology, an art technique that uses realistic imagery to create the optical illusion that the depicted objects exist not on the screen but in the space itself.

In addition to Planet Hollywood’s classic dishes they’ve introduced a savory selection of “Big Bite Burgers” and signature sandwiches from Guy Fieri. A feast for the eyes, here are some of the new (and old) menu items you’ll find in this Disney Springs spot.

Welcome back Planet Hollywood!

Photo Credit: Pimento Grilled Cheese, Planet Hollywood

Looking for some fun Friday eve plans? Seats are still available for the guest chef dinner with Greg Richie of Soco Thornton Park on Feb. 23 at 6:30 p.m. at Four Seasons’ Capa. This special menu, at $185 per person, will include some exceptional cocktail pairings. For reservations call 407-313-6161.

Paddlefish, formerly known as Fulton’s Crab House, is officially open at Disney Springs. The multi-million-dollar transformation brings new life to this modern yacht experience. The menu showcases fresh seafood including Maine lobster, king and snow crab and a selection of fresh fish including sea bass, catfish and salmon. Fan favorites and classic dishes from Fulton’s, such as lobster corn dogs and crab legs, will still be offered on the menu alongside new options such as lobster risotto and lobster guacamole.

Their cocktail menu was inspired by classic, turn-of-the-century American cocktails with fresh ingredients and spirits that are house-made by small craft artisan distillers. On the drink menu you’ll find rare wines and spirits alongside timeless offerings.

Here’s what you should order during your visit:

• Crab Fries: Hand cut potatoes with lump blue crab and Louie dressing. Just when you thought sliced spuds couldn’t get any better….they did.
• Tableside Lobster Guacamole: Not to be outshined by the avocado, the spiced tortilla chips are perfect for dipping in creamy guac that’s filled with Maine lobster.
• Lobster Roll: A perfectly toasted roll filled with 1.25 pounds of Maine lobster (!)
• Jambalaya: We’ve yet to taste this dish, but we’ll be back to try all the glory of gulf shrimp, andouille, crawfish and popcorn rice.
• Low Country Boil: Similar to the jambalaya, we’d go back to try this dish of snow crab, Gulf of Mexico shrimp and boudin served with Plant City farmer’s market corn, new potatoes and jalapeño cornbread.
• Doughnuts and Coffee: Warm cinnamon sugar doughnut holes served with coffee gelato and a vanilla honey tuille.
• Chocolate Bourbon Pecan Tart: Filled with candied bacon, sea salt and a side of dulce de leche ice cream.

Paddlefish will be open for lunch and dinner in addition to Sunday brunch. Guests will have the opportunity to enjoy three unique dining room experiences on the ship, which can seat a whopping 760 guests. In main dining room you can create your own seafood boil, or enjoy the rooftop deck to sip on libations and snack on shared plates while soaking in the sun and views of Disney Springs. They also offer versatile private dining rooms and event spaces to accommodate celebrations or meetings from 20 to 1,000 guests.

Hop aboard the new Paddlefish, you won’t be disappointed by the new views or cuisine.

A wall of vintage rums, your own rum specialist, a ceviche bar and a patio overlooking the lagoon combine to make Strong Water Tavern an exceptionally cool and stylish watering hole. Featuring tapas style dining options with rum tastings, this is a true destination lounge at Universal Orlando’s newest resort, Loews Sapphire Falls. Whether you’re visiting Orlando or local, Strong Water Tavern is the cure for escaping the ordinary. With a serious focus on rum, which includes 65 varieties on their list with plans to expand, the tavern also boasts an impressive menu of authentic island fare. More than just a hotel bar, here’s why Strong Water Tavern is worth a visit (or two).

• Rum, rum, rum: Escape to an island mindset with the Tavern Grog. A refreshing cocktail that’s best enjoyed while overlooking the resort’s 16,000 square foot pool. This signature drink with hints of spiced apple is made with freshly squeezed juices and was inspired by a 350-year-old recipe. The perfect drink for rum connoisseurs and novices alike.

• Two words, rum flights: Choose three rums from various regions, then taste and sample your way through the world via rum. With a knowledgeable staff you’ll have the privilege of learning about each sample and the difference between rums around the globe.

• Full of flavor: Their made from scratch menu is inspired by the executive chef’s heritage and background. With a focus on international flavor you’ll be treated to some unique flavors unlike any other menu in town. We’d suggest ordering a ceviche to start followed by the Ropa Vieja and Braised Pork Arepa. Finish your mini culinary vacation with some rum raisin house-made ice cream. With plans to expand the menu with Haitian food, there’s always something new to explore at Strong Water Tavern.

• Prefer Wine?: If you’d rather sip on a glass of vino for your cocktail time, this spot also boasts an extensive wine list. While we highly recommend ordering a rum cocktail, Lyric by Etude Pinot Noir, Stag’s Leap “Hands of Time” Cabernet Sauvignon or Veuve Clicquot “Yellow Label” Champagne are good options if you’re set on ordering wine.

• Entertainment Abounds: Like many of our theme parks, Universal also has plans to expand their attractions. The much anticipated Race Through New York Starring Jimmy Fallon is scheduled to open April 6. And the ever-growing Volcano Bay Water Park (which I’m sure you’ve seen driving along I-4) will open its doors May 25. After a day in the parks make sure you put Strong Water Tavern on your agenda.

If you’re seeking an experience beyond trendy craft cocktails and gastropub offerings, head to Strong Water Tavern inside the new Loews Resort at Universal.

Photo Credit: Jimmy Fallon/Universal, all others by Spork