Apr 092015
TR Fire Grill, a chef-inspired American bistro with innovative dishes from Chef Bob Gallagher, is now open with a second location planned for Winter Park! At TR Fire Grill, you can choose from menu items that use the highest quality, freshest seasonal produce from farms in Central and South Florida. Steaks are fresh, never frozen, aged and then hand cut daily in the restaurant. Smoking and grilling are essential to the experience, and TR Fire Grill smokes all of their meats and vegetables in-house daily using hickory wood. New to their menu is brunch, featuring culinary delights such as:
- Lemon Ricotta Pancakes: Severed with a side of jalapeño chicken sausage, seasonal fruit, and drizzled with maple syrup
- Morning Meatloaf: Chile sauce, sunny-side-up eggs, and jalapeno hollandaise
- Chicken and Waffles: Drizzled with agave syrup
- Bloody Mary and Mimosa Samplers
Brunch is served every Sunday from 10 am – 2 pm! See you there Orlando.
Photo Credits: TR Fire Grill