Paddlefish, formerly known as Fulton’s Crab House, is officially open at Disney Springs. The multi-million-dollar transformation brings new life to this modern yacht experience. The menu showcases fresh seafood including Maine lobster, king and snow crab and a selection of fresh fish including sea bass, catfish and salmon. Fan favorites and classic dishes from Fulton’s, such as lobster corn dogs and crab legs, will still be offered on the menu alongside new options such as lobster risotto and lobster guacamole.

Their cocktail menu was inspired by classic, turn-of-the-century American cocktails with fresh ingredients and spirits that are house-made by small craft artisan distillers. On the drink menu you’ll find rare wines and spirits alongside timeless offerings.

Here’s what you should order during your visit:

• Crab Fries: Hand cut potatoes with lump blue crab and Louie dressing. Just when you thought sliced spuds couldn’t get any better….they did.
• Tableside Lobster Guacamole: Not to be outshined by the avocado, the spiced tortilla chips are perfect for dipping in creamy guac that’s filled with Maine lobster.
• Lobster Roll: A perfectly toasted roll filled with 1.25 pounds of Maine lobster (!)
• Jambalaya: We’ve yet to taste this dish, but we’ll be back to try all the glory of gulf shrimp, andouille, crawfish and popcorn rice.
• Low Country Boil: Similar to the jambalaya, we’d go back to try this dish of snow crab, Gulf of Mexico shrimp and boudin served with Plant City farmer’s market corn, new potatoes and jalapeño cornbread.
• Doughnuts and Coffee: Warm cinnamon sugar doughnut holes served with coffee gelato and a vanilla honey tuille.
• Chocolate Bourbon Pecan Tart: Filled with candied bacon, sea salt and a side of dulce de leche ice cream.

Paddlefish will be open for lunch and dinner in addition to Sunday brunch. Guests will have the opportunity to enjoy three unique dining room experiences on the ship, which can seat a whopping 760 guests. In main dining room you can create your own seafood boil, or enjoy the rooftop deck to sip on libations and snack on shared plates while soaking in the sun and views of Disney Springs. They also offer versatile private dining rooms and event spaces to accommodate celebrations or meetings from 20 to 1,000 guests.

Hop aboard the new Paddlefish, you won’t be disappointed by the new views or cuisine.

A wall of vintage rums, your own rum specialist, a ceviche bar and a patio overlooking the lagoon combine to make Strong Water Tavern an exceptionally cool and stylish watering hole. Featuring tapas style dining options with rum tastings, this is a true destination lounge at Universal Orlando’s newest resort, Loews Sapphire Falls. Whether you’re visiting Orlando or local, Strong Water Tavern is the cure for escaping the ordinary. With a serious focus on rum, which includes 65 varieties on their list with plans to expand, the tavern also boasts an impressive menu of authentic island fare. More than just a hotel bar, here’s why Strong Water Tavern is worth a visit (or two).

• Rum, rum, rum: Escape to an island mindset with the Tavern Grog. A refreshing cocktail that’s best enjoyed while overlooking the resort’s 16,000 square foot pool. This signature drink with hints of spiced apple is made with freshly squeezed juices and was inspired by a 350-year-old recipe. The perfect drink for rum connoisseurs and novices alike.

• Two words, rum flights: Choose three rums from various regions, then taste and sample your way through the world via rum. With a knowledgeable staff you’ll have the privilege of learning about each sample and the difference between rums around the globe.

• Full of flavor: Their made from scratch menu is inspired by the executive chef’s heritage and background. With a focus on international flavor you’ll be treated to some unique flavors unlike any other menu in town. We’d suggest ordering a ceviche to start followed by the Ropa Vieja and Braised Pork Arepa. Finish your mini culinary vacation with some rum raisin house-made ice cream. With plans to expand the menu with Haitian food, there’s always something new to explore at Strong Water Tavern.

• Prefer Wine?: If you’d rather sip on a glass of vino for your cocktail time, this spot also boasts an extensive wine list. While we highly recommend ordering a rum cocktail, Lyric by Etude Pinot Noir, Stag’s Leap “Hands of Time” Cabernet Sauvignon or Veuve Clicquot “Yellow Label” Champagne are good options if you’re set on ordering wine.

• Entertainment Abounds: Like many of our theme parks, Universal also has plans to expand their attractions. The much anticipated Race Through New York Starring Jimmy Fallon is scheduled to open April 6. And the ever-growing Volcano Bay Water Park (which I’m sure you’ve seen driving along I-4) will open its doors May 25. After a day in the parks make sure you put Strong Water Tavern on your agenda.

If you’re seeking an experience beyond trendy craft cocktails and gastropub offerings, head to Strong Water Tavern inside the new Loews Resort at Universal.

Photo Credit: Jimmy Fallon/Universal, all others by Spork

Covering nearly 40 square miles, Walt Disney World is roughly the size of San Francisco or two Manhattan islands. Within this expansive space you’ll find 46 resort hotels, four massive theme parks, 475 places to dine and a host of other entertainment options. Although you could stay at Disney for weeks without repeating the same activity, here are the attractions you must do during your time at Walt Disney World.

Head over to TravelPulse for our tips! 

Combining fare with memorable performances on 14 consecutive Saturdays, the new Seven Seas Food Festival is coming to SeaWorld Orlando Feb. 11 – May 13, 2017.  Each week you can sip and sample your way around the park with international coastal cuisine while enjoying craft beers, paired wines and specialty entertainment. The Seven Seas Food Festival brings 14 live acts to SeaWorld Orlando’s Bayside Stadium including Phillip Phillips and Lee Brice.

Complete with 11 global markets, discover more than 60 unique Asian, Latin, European, Polynesian and North Atlantic dishes throughout the park. An array of wine, specialty cocktails and over 55 local and international craft brews will be featured as well. Pick up a sampling pass (bonus, the portions are quite large!) and can enjoy 10 items for $40 or 15 for $55. Selections will change throughout the festival so there’s always more to explore.

Here’s a sample lineup of the fare you’ll find at SeaWorld’s newest festival:

• Braised Chicken Adobo with Mole Sauce
• Double Decker Pound Cake with Raspberry Sauce and Cheddar Cheese
• Bacon Hushpuppies with Bacon and Honey Butter
• Grilled Corn on the Cob with Cheese
• Fried Kataifi Orange drizzled with Local Honey
• Banana & Caramel Cheesecake topped with Whipped Cream & Caramelized Bananas
• Southern Creamy Cheese Grits with a Blackened Shrimp

For more details click here: SeaWorldOrlando.com/SevenSeas