Mar 302015
Easter Sunday is swiftly approaching, if you don’t have plans for that family brunch yet, here are a few options. Here’s to a glorious day with family and friends!
American Gymkhana: Sunday Brunch from 11:30 a.m. – 3:30 p.m.
- $25 per person: indulge in an entrée, such as the Lamb & Eggs slow cooked lamb, green peas, masala poached egg, pao bread served with two sides and two brunch cocktails.
Taverna Opa Orlando: April 5-12 (Western Easter to Greek Orthodox Easter)
- Receive two complimentary red Greek eggs to play a round of tsougrisma, a Greek holiday tradition where players tap each other’s eggs until they crack.
- Enjoy a complimentary glass of Greek wine with every purchase of a lamb dish – check out the Kleftiko, a traditional lamb dish!
Dragonfly Robata: Indulge traditionally at Dragonfly Robata with Tamagoyaki.
- Making the tamagoyaki is a skillful yet laborious process displaying the skill level of the chef as well as representing the quality of the restaurant. It’s similar to a very thin omelet where the chef laboriously rolls each layer one by one to form a solid block of elegant layered egg. When served the egg is cut off piece by piece and rested on top of sushi rice to form a nigiri.
- In Japan, sushi chefs spend many years perfecting the tamagoyaki before they’re allowed to even advance to the other stations. Select from nigiri options on the Sushi A La Carte menu this Easter.
Soco: Sunday Brunch – 11 a.m. – 3 p.m.
- Enjoy dishes ranging from Truffle-Infused Steak Tartare: Quail’s Egg Yolk, Crispy Chicken Skin, Toasted Baguette and Lobster Eggs Benedict: Buttermilk Biscuits, Benton’s Ham, Lobster Hollandaise.
American Q: Easter Sunday Brunch
- $34.95 for adults, includes complimentary mimosas
- $10 for kids under seven chickens tall
- Offerings range from House Cured Honey Ham to Sweet Potato Salad. Full menu here!
- Check out our full review of American Q here!
- Bunny Cake (available for special order) – choice of coconut, vanilla bean, lemon or double chocolate cake filled with vanilla mousse, frosted in buttercream frosting and covered in shredded coconut, then garnished with jelly bean eyes and white chocolate ears.
- Enjoy a three course meal starting at $12.99. Each meal is served with a choice of: Traditional House or Caesar salad, entrée choice of: Glazed Baked Ham served with mashed sweet potatoes and seasonal vegetables, Slow Roasted Turkey served with stuffing, mashed potatoes, and seasonal vegetables or Braised Boneless Short Ribs* topped with homemade demi-glace accompanied by mashed potatoes with gravy, and seasonal vegetables. Dessert: Vanilla bean ice cream sundae topped with chocolate and caramel sauce.
Photo Credits: Provided by Each Restaurant Respectively
