Tickets are on sale for the 4th annual Field to Feast Dinner March 25 at Long & Scott Farms in Zellwood, Fla., with Disney’s top chefs headlining. Presented by Edible Orlando magazine featuring Walt Disney World Resort chefs, all proceeds benefit the Kids Cafe Program of Second Harvest Food Bank of Central Florida, an after-school meal service program that provides food to local children in need.
Celebrating locally sourced cuisine in an open-air setting with a casual dine around, this year’s dishes will be paired with wines, beers and cocktails selected by Master Sommelier George Miliotes of Wine Bar George. Live music, farm tours, a raffle and more are part of the event from 5-8 p.m.
Tickets are $175 at edibleorlando.com. Buy your tickets soon, the event sold out the last three years! See you on the farm.
