Recently acclaimed for our BBQ, farm to table and taco places, Orlando has another side that’s not often publicized. Amidst the cultural melting pot of The City Beautiful is a subtle French presence which is quietly serving up some of the most flavorful meals in town. From SoDo to hidden spots on Park Avenue, there’s plenty of authentic French fare in town. Here’s some of our favorites!
Le Gourmet Break: An unassuming spot tucked just steps away from the Dr. Phillips Center, it’s home to some of the tastiest croissants in town. Run by a sweet family that moved from France a few years ago, Le Gourmet Break is open for both lunch and breakfast. Try their bacon croissant omelette for a savory start to your day. With everything made on site (like a true French restaurant), I guarantee you’ll return time and time again to this downtown haven.
Le Macaron: We’ve entered an era where the macaron is now for sale at the airport. (Sigh). But true connoisseurs of this confection know that it’s an art, and one that takes incredible care and time. Hidden behind Park Avenue, this quiet macaron spot is serving up some of the most delicate and authentic macarons in town. These treats are handmade on site and come in 20+ flavors ranging from Basil White Chocolate to Orange Chocolate Grand Marnier.
Cafe de France: On the Ave. since 1982 and always owned and operated by French natives, this quaint restaurant mimics many of the bistros you’d find in Europe. All dishes are prepared on site (notice a trend here with the French and their restaurants?) and reflect true care and authenticity. Their cheese platter is uber understated in appearance, yet magnificent in flavor – the French do know their cheese after all! So skip the “trendy” restaurants for a night and treat yourself to the authentic flavors, wine and atmosphere that Cafe de France has to offer.
Le Coq au Vin: Although my last visit was a decade ago (I know, I really need to go back!), I still hear great things about this Sodo spot. This husband wife duo has carried on the tradition that Le Coq au Vin started nearly 40 years ago. Like many restaurants in France, they source most of their ingredients from local farmers and artisans including produce and herbs from their own family farm. And from what I recall, their Crème brûlée is killer. Bon Appétit!
Did we miss your favorite French restaurant? Let us know in the comments below!
Photo Credits: Le Macaron, Cafe de France