Dragonfly Robata Grill & Sushi will be hosting their second Behind the Knife: Sushi Class on Saturday, December 19. Priced at $60 per person, you can learn how to roll four different types of sushi rolls with Chef de Cuisine David Song.
During the course, you will learn about the tools of the trade, both ancient and new. Chef Song will provide his students with the tips, tricks and techniques it takes to make perfect sushi rice, and how to recognize sushi-grade fish based on color, texture and smell.
Designed to be an experience, a champagne aperitif and floating appetizers are included. The bar will also be available with rare Japanese whiskeys, saké, shōchū and any of your favorite cocktails à la carte. Check-in will begin at 11:30 a.m. with the class starting at 12 p.m.
We so enjoyed our sushi class a few weeks ago, check out our full review here.
