From tacos to champagne and some BBQ in-between, our culinary adventures last weekend spanned from coast to coast. So, if you’re already dreaming about next weekend, be sure to add some of these spots to your weekend plans.
Black Rooster Taqueria: Opening this week along Mills, Chef John Calloway’s modern take on Mexican cuisine is a culinary celebration of the country’s culture and history. Every dish is a twist on Latin flavor and made from the highest quality ingredients. Be sure to order their ceviche and their pork tacos that are slow roasted in banana leaf with pickled onion, cilantro and salsa, all wrapped up in hearty corn tortillas. So skip the big burritos this week and check out Black Rooster for your Taco Tuesday fix.
The Guesthouse: Located adjacent to Black Rooster, this laid back hipster bar is just what Mills needs. Open seven days a week from happy hour to late night, this understated spot serves up wines by the glass and retro cocktails. Here, you’re sure to unwind and run into an unexpected friend or two.
Pig Floyd’s: The secret is out….Pig Floyd’s is no longer a “hidden” gem. Sure, it’s still a gem, but at 9 p.m. on a Friday this place was packed with hungry patrons. You must order their Barbakoa Bánh Mì, a twist on the traditional Vietnamese version, this sandwich is layered with oakwood smoked pulled pork, lucky dragon sauce, ginger-garlic aoli, pickled vegetables, jalapeños and cilantro on a sub-like roll. After one bite you’ll find yourself craving this delectable sandwich.
Clearwater Beach Uncorked: Despite the pouring rain this two-day food, wine and craft beer festival drew a large crowd to its 30,000 square foot tent in the sand. Located just two hours from Orlando, we made the short trip to the sea Saturday and sampled ample champagne and craft beer. Our favorite stop? Chandon! Three cheers for champagne on the beach. If you missed the celebration this year, be sure to mark your calendars for their sixth annual event next February!
Santiago’s Bodega: Flaming cheese, cronuts and sangria. Need we say more? This vibrant spot is always fun and filled with endless choices for noshing. In addition to the cheese that catches on fire, we’d recommend ordering the hummus trio and beef tenderloin that’s topped with a blue cheese butter. More please!
Photo Credits: Black Rooster, The Guesthouse, Santiago’s Bodega