If you read our original Tommy Bahama Restaurant post on burgers, you know how much we enjoyed our first visit. From the over-the-top friendly service to superb burgers and meeting their chef, we were totally surprised by how much we enjoyed this I-Drive spot. So, when we were asked to try some of their newest menu offerings, we quickly set up a reservation.
Before our original visit I always assumed this place offered over-priced, average food to unassuming tourists. Wrong! This place has real chefs and flavorful food all served by their knowledgeable, helpful team including our server, a level two sommelier. And equally impressive is their wine list ranging from a bottle of Darioush to Dom, and my personal favorite, Domaine de la Perriere Sancerre by the glass. If cocktails are more your thing, try the dangerously refreshing Cucumber Smash or the sweet, yet complex, Pineapple Paradisio.
Over the course of our meal we tried an array of island-inspired food, all of which we enjoyed immensely.
Fried Green Tomatoes: An island twist on a timeless Southern classic, these tomatoes were fried in a plantain crust and topped with a jalapeno cilantro aioli. A fun take on an uber traditional dish. My southern husband was indeed a fan as well.
Filet Mignon Flatbread: Made with juicy pineapple marinated slices of filet mignon and sprinkled with bacon, this juxtaposition of flavors worked well and was piled atop fluffy bread. One of my favorites from the evening!
Grapefruit and Jicama Salad: Ripe for summer, these tasty greens were filled with tangy grapefruit, macadamia nuts and a light mojito vinaigrette.
Roasted Prawn Pappardelle: Made with a lemon, Parmesan broth and fresh herbs, this tender ribbon-like pasta was filled with flavor and plump prawns.
Pan Seared Whole Branzino: Made with a jicama hash and jalapeno brown butter, this classic Italian seafood dish was dressed up with island style ingredients. This mild, flaky fish was devoured by my husband, so I’ll let his clean plate speak for itself.
Brown Butter Blondie: And for the grande finale…..dessert! A gooey, soft blondie that’s topped with macadamia nuts, a smooth white chocolate mouse, Hawaiian sea salt caramel and a side of vanilla bean ice cream. Move over chocolate, there’s a new brownie in town.
Tommy Bahama is an excellent choice for all sorts of dining occasions and its island-inspired food and relaxed atmosphere will make you feel like you’re on a mini vacation.