Paddlefish, formerly known as Fulton’s Crab House, is officially open at Disney Springs. The multi-million-dollar transformation brings new life to this modern yacht experience. The menu showcases fresh seafood including Maine lobster, king and snow crab and a selection of fresh fish including sea bass, catfish and salmon. Fan favorites and classic dishes from Fulton’s, such as lobster corn dogs and crab legs, will still be offered on the menu alongside new options such as lobster risotto and lobster guacamole.
Their cocktail menu was inspired by classic, turn-of-the-century American cocktails with fresh ingredients and spirits that are house-made by small craft artisan distillers. On the drink menu you’ll find rare wines and spirits alongside timeless offerings.
Here’s what you should order during your visit:
- Crab Fries: Hand cut potatoes with lump blue crab and Louie dressing. Just when you thought sliced spuds couldn’t get any better….they did.
- Tableside Lobster Guacamole: Not to be outshined by the avocado, the spiced tortilla chips are perfect for dipping in creamy guac that’s filled with Maine lobster.
- Lobster Roll: A perfectly toasted roll filled with 1.25 pounds of Maine lobster (!)
- Jambalaya: We’ve yet to taste this dish, but we’ll be back to try all the glory of gulf shrimp, andouille, crawfish and popcorn rice.
- Low Country Boil: Similar to the jambalaya, we’d go back to try this dish of snow crab, Gulf of Mexico shrimp and boudin served with Plant City farmer’s market corn, new potatoes and jalapeño cornbread.
- Doughnuts and Coffee: Warm cinnamon sugar doughnut holes served with coffee gelato and a vanilla honey tuille.
- Chocolate Bourbon Pecan Tart: Filled with candied bacon, sea salt and a side of dulce de leche ice cream.
Paddlefish will be open for lunch and dinner in addition to Sunday brunch. Guests will have the opportunity to enjoy three unique dining room experiences on the ship, which can seat a whopping 760 guests. In main dining room you can create your own seafood boil, or enjoy the rooftop deck to sip on libations and snack on shared plates while soaking in the sun and views of Disney Springs. They also offer versatile private dining rooms and event spaces to accommodate celebrations or meetings from 20 to 1,000 guests.
Hop aboard the new Paddlefish, you won’t be disappointed by the new views or cuisine.