I’m a little behind, but July 1 was International Reggae Day! To celebrate, Bahama Breeze hosted a Reggae Fest from July 1 through August 13.
You see, my love for the Caribbean is deeply rooted. My dad’s family is from the Bahamas, so I know a thing or two about fresh fish, peas and rice and the beauty of a ripe plantain.
For this experience, I decided to invite some of the people I love most — including my dad, who happens to have a picky palate.
The evening began properly with a warm welcome from the staff and fun at the table as sang along with Lauryn Hill to the track “Turn The Lights Down Low” by Bob Marley.
For starters, we ordered the Conch Fritters, Fried Shrimp, Curry Goat served with naan and the Taste of Jamaica, which caught my eye because it included callaloo — a green, leafy vegetable. Imagine collard greens, but different. From this dish, plated to resemble the Jamaican flag, I sampled the callaloo, rice and plantains. I honestly enjoyed everything I tasted, and my guests raved about the Jerk Chicken and other proteins.
Moving on, we ordered our entrées. The table boasted two orders of Jerk Chicken Pasta, my Shrimp & Mahi with Lemongrass Sauce Bowl, and a Steak Oscar.
Health Note: At Bahama Breeze, you’re empowered to order your preferred portion size. With many of the entrées, they offer you the choice of a full or half option. Although this idea of portion control is not a new concept, it was refreshing to be asked, because it’s not common.
The night didn’t end there. Following our desserts, we headed to the outdoor deck where we walked right into the middle of Orlando Reggae Party’s mic check. The music started at the same time as the Olympic track races, so we stayed around to enjoy the atmosphere. After giving my dancing shoes some play, we left with amazing memories.
Snack on,
Chauniqua Major, but we’re friends so call me Major!