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You searched for vodka - Page 2 of 4 - Spork Orlando

What’s for Dinner?

Aug 202016

It’s hot, down pouring, or you’re just feeling plain lazy, but you still want something besides cereal for dinner. So what’s a gal to do? Download OrderUp, an on-demand delivery app and online platform recently acquired by Groupon. With the click of a button, you can order food from more than 150 Orlando area restaurants.

All available at the touch of an app, simply select a restaurant, see what items are available for delivery and place and pay for your order. There is typically a $3.99 delivery fee, and some restaurants have a minimum order – but that’s small pennies compared to the convenience of local fare delivered to your door.

Since launching a year ago, OrderUp has delivered 28,000 chicken wings to hungry houses all over the city and have expanded to UCF, College Park, Baldwin Park and Winter Park. Laid end-to-end the 2,842 sushi rolls OrderUp has delivered could go around the Orlando Eye and still have enough to scale the height of the SunTrust building. In celebration of the delivery service’s birthday, we were invited to a progressive dinner in College Park featuring Jade Sushi & New Asian, The Peppy Bistro and Hubbly Bubbly Falafel Shop. With a vast variety of cuisine, you’re sure to find something for every craving in the app. Here’s some of our favorite eats you can enjoy with OrderUp:

Anthony’s Pizza: Bianca Pizza with mozzarella and ricotta cheese with garlic and olive oil
Kasa Restaurant and Bar: Kasa corn with miso lime aioli and manchego
Le Gourmet Break: Omelette Croissant with your choice of toppings from bacon to cheese
Jade Sushi: The WOW Bao with cola pork belly, steamed bun and pickles
The Peppy Bistro: Parpadelle alla Vodka with grilled chicken
Hubbly Bubbly: Falafel with a secret blend of freshly ground chickpeas and signature herbs and spices, lightly fried until crispy

So make it a delicious night in and enter EATIT at checkout for $7 off your first order. Download the app or visit orderup.com for dinner delivered.

Bulla Gastrobar to Open in Winter Park

Aug 152016

Bulla (“boo-ya”) Gastrobar will officially open its doors this fall at Lakeside Crossing in Winter Park. Boasting two private dining spaces and both indoor and outdoor seating, the 5,500-square-foot restaurant seats more than 200 guests. Bulla will focus on straightforward cooking techniques with authentic Spanish flair.

Bulla – which is Spanish slang for “chatter” – prides itself on its energetic, vibrant atmosphere. Designed by Celano Design Studio, Bulla will project a welcoming feel with warm, stylish décor all inspired by modern European design mostly taken from the traditional tapas bar and cervezerias of Barcelona. Upon arrival, guests will see outdoor seating blended with a lively interior playing off a Barcelona marketplace. The main dining room will offer traditional seating accented by deep blue, rich leather, and dark and light woods. The tapas bar will be highlighted by an open expo kitchen and a large bar.

The menu will highlight vibrant Spanish cuisine that is simple and clean, with an artisanal twist. Executive Chef Rebolledo will bring his extensive culinary experience, talents and unending love for Spain to Winter Park, incorporating some of his favorite Spanish dishes, including tapas and paellas.

Menu highlights include:

Huevos ‘Bulla’ – Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil
Croquetas de Jamón – Ibérico ham croquettes, fig jelly
Arroz a Banda – Arroz bomba, calamari, clams, shrimp, branzino
Cubano Ibérico – Pan de cristal, bellota ham, piparras, presa bellota, tetilla cheese, mustard aioli

Chef Rebolledo and Chef Plasencia’s culinary team will work with a Josper Oven, a coveted and important aspect of the Bulla kitchen only seen in a few restaurants throughout the United States. The Josper is both an oven and grill, ensuring a quick cook time, vast flavors and a top-notch finished dish.

The bar will be the center attraction at Bulla – serving both classics and new cocktail selections. Highlights include:

La Madrileña – Bulleit Bourbon, La Gitana Manzanilla, apple cinnamon syrup, lemon juice
Rosa Salvaje – Tito’s Vodka, strawberry-ginger syrup, lemon juice, Fever Tree ginger beer
Seville Sour – Gran Duque d’Alba brandy, La Gitana Manzanilla, simple syrup, lemon juice, egg white, red wine
A selection of Sangrias – Including white wine, red wine and Bulla’s signature Sangria de Cerveza

Bulla Gastrobar, located at 110 Orlando Ave., Suite #7, will open daily for lunch and dinner and will serve brunch on Saturdays and Sundays. Email info@bullagastrobar.com using the keywords “Can’t wait” to receive a $20 gift card to use once the restaurant opens!

Prosecco, Sushi & Happy Hour at RA Sushi

Mar 252016

I’ve never understood why most happy hours end at 6 p.m. Aren’t they designed for the working force? And these days between endless emails and I-4 traffic, who can make it anywhere by the time the clock strikes six? In a world of overpriced small plates and trendy cocktails it’s nice to find a spot that caters to the after-work crowd with some unique offerings. We recently visited RA Sushi to try out their happy hour and were delighted to find full size sushi rolls and a respectable craft beer and cocktail selection, all reasonably priced and tasty too.

Here’s what we tasted, sipped and enjoyed after a long day of work!

Rainbow Roll: A classic roll served in a colorful display for well under $10. {Score!}

Viva Las Vegas Roll: The star of the night, fully living up to its showy name. Crab and cream cheese rolled in rice and seaweed, tempura battered and topped with spicy tuna, crab mix and sliced lotus root, then it’s finished with sweet eel sauce.

Tuna Tataki: Perfect for sharing and for the novice sushi diner, this mild roll is perked up with some soy sauce and a touch of wasabi.

Blush Geisha: Cold lemonade mixed with Skyy Raspberry Vodka, Bols Black Raspberry Liqueur and lemon sour; tastes innocent enough, but sip this sly drink slowly – it’s strong!

Lunetta Prosecco – Trentino, Italy: They say bubbles go with everything, and I couldn’t agree more. Enjoy a sip of Italy alongside a taste of Japan for a mere $8.

Now for the good stuff, the chance to win free food! We’re giving away two $50 gift cards to RA Sushi, all you have to do is comment on our Instagram post featuring this article and share your go-to sushi roll or happy hour drink. Cheers!

RA Sushi serves up happy hour daily from 3 p.m.-7 p.m. and 10 p.m. – close on Monday – Saturday and from 3 p.m. – close on Sundays. Located in Pointe Orlando at 9101 International Drive. Paying a visit? Tell them Spork sent ya!

Spork Orlando was compensated for this post and subsequent campaign. All opinions are reserved by Spork Orlando. Winners will be randomly selected.

Fa la la!

Dec 192015

‘Tis the season for indulging! Here’s what’s happening around town during the most wonderful week of the year.

4 Rivers Smokehouse: Accepting catering orders until December 21

Dragonfly Robata Grill + Sushi: Winter Omakase Menu

Robata Grilled Baby Octopus: yuzu fennel, heirloom cherry tomato, cucumber, kaiware, wasabi greens, japanese italian soy vinaigrette.
Fuyu Roll: scallop delight, asparagus, shrimp. spinach, avocado, tempura shrimp, beni-shoga, cilantro, sweet ginger aioli.
Kinoko Gohan w/ Robata grilled Veal Tenderloin: shimeji, shiitake, eryngii, mushroom dashi, bonito flakes, nori, purple shiso, egg yolk, spicy red bean paste.
Dorayaki: japanese red bean cake, red bean ice cream, chocolate walnut crumbles, seasonal berries, green tea crème anglaise

Taverna Opa:

Loukoumades (fried dough balls) with Nutella: a dish commonly served during Greek celebrations!

Tapa Toro:

Cranberry handpies: with house-made ice cream
Caldo Gallego, a traditional Spanish soup made with cabbage, greens, chorizo, pork and white beans

Christner’s Prime Steak & Lobster:

Pomegranate Martini: Cherry Vodka, Triple Sec, Pama Pomegranate Liqueur, squeeze of fresh lemon, served up or on the rocks
The Revolver: Bullet 10 Year Bourbon, coffee liqueur, orange bitters, served on the rocks with a large orange zest

Cheers and Merry Christmas!

A Taste of Thornton Park {Recap}

Oct 162015

For 14 years Thornton Park residents have gathered to enjoy a taste of their neighborhood, located in the heart of Downtown Orlando, Thornton Park is unique in that it makes a large town feel tiny. And the liveliness and flavor of Thornton Park was on display last week as we attended the annual Taste of Thornton Park. For $30 locals enjoyed unlimited mixed drinks, small plates and beer and wine. Proceeds will benefit various community events as well as their beloved fountain at the intersection of Washington & Hyer. A foodie “hidden gem event” of sorts, A Taste of Thornton Park was an all out feast brimming with endless libations. Here’s what we enjoyed and recommend tasting the next time you’re in the neighborhood.

Dexter’s: My personal favorite of the evening with their warm shrimp and grits, pork belly sliders with cilantro, all washed down with a berry guava mimosa.

Black Bean Deli: An impressive presentation between their pork “pate” and deconstructed tamale. Props to this place for bringing their culinary creativity and tasty bites to the neighborhood.

Soco Thornton Park: You can’t go wrong with tacos. Especially tacos with rock shrimp. And BTW have you seen our Soco review? Click here for why you need to try their brunch.

Graffiti Junktion: Buffalo…..TOTS! If you know me, you know I’m buffalo obsessed and while buffalo tater tots may not be for everyone, I’m personally a huge fan. We’ll be back for more of this greasy appetizer. PS: Further proof of my buffalo obsession here.

Publix: Shout out to everyone’s favorite grocery store for bringing an ample wine selection. They even brought wines you’d find at a fine dining establishment. So thanks Publix, for bringing your A-game with ample vino.

310 Lakeside: The overall winners of taste for the evening, 310 brought out their culinary expertise for this event. Duck confit with a side of cucumber covered with caviar. #winning

Raw: Earning points for making kale drinkable….with vodka. Yep, their “Drunk” Green Goddess beverage was filled with pineapple, apple, kale and oh yes, vodka. A perfectly acceptable way to drink your produce if you ask me.

We’ll be back soon Thornton Park, we’re already looking forward to our next culinary adventure in this beloved neighborhood.

Marlow’s Tavern Ribs & Whiskey

Oct 012015

Marlow’s Tavern Ribs & Whiskey menu returns with saucy food and drink specials, available September 15 through October 19. New this year, the Ribs & Whiskey celebration menu features four delicious sauces served tableside – Jack Daniel’s glaze, hoisin barbecue, Marlow’s chipotle barbecue and East Carolina barbecue. Each sauce gives a sweet, spicy, smoky or tangy zip to the perfectly seasoned ribs.

There’s an assortment of seasonal fare on the menu, including:

A Pig With Buns – Slow-roasted pulled pork with Jack Daniel’s Tennessee Honey glaze, house-made pimento cheese, dill pickles and crispy tobacco onions on a buttery onion roll with Granny Smith apple-cabbage slaw
BBQ Blazed Cobb Salad– Barbecue chicken, crisp field greens, Roma tomato, applewood-smoked bacon, sweet corn, slivered red onions and barbecue Gorgonzola dressing
Drunken Chicken – Prestige Farms chicken blazed with Jack Daniel’s Tennessee Honey, tiny green bean casserole, shitake mushroom, caramelized onion, applewood-smoked bacon, house-made Mornay sauce and crispy tobacco onions with sweet corn and jalapeño muffins
The Saucy Catch – North Atlantic salmon blazed with East Carolina barbecue sauce, tiny green bean casserole, shitake mushroom, caramelized onion, applewood-smoked bacon, house-made Mornay sauce and crispy tobacco onions with sweet corn and jalapeño muffins
Slow–Cooked Smithfield James River St. Louis-Style Ribs – Served with Granny Smith apple-cabbage slaw, Southern fried mac and pimento cheese and house-made sweet corn and jalapeño muffin.

Plenty of boozy cocktails and liquid refreshments serve as the perfect complement:

R&W S’weet Tea – Deep Eddy Sweet Tea Vodka, fresh lemon, agave nectar, topped with a shot of Shock Top beer and a kick of orange

Triple Crown – Old Forester Bourbon, Combier Orange, Dolin Rouge Vermouth, fresh lime and Fee Bros. Cranberry

The Ribs & Whiskey menu is available at all three neighborhood taverns in Central Florida: at Pointe Orlando on I-Drive, in Winter Park on 17-92 and at Waterford Lakes Town Center in front of Regal Cinemas. Visit their website for the full specials menu.

Become an Insider for specials and preview event invitations at www.MarlowsTavern.com, like on Facebook and follow on Twitter.

Stefano’s Grill with Chef Steff

Sep 132015

Dr. Phillips is know for its “Restaurant Row” and a slew of high-end restaurants, but there’s a different side to this area – one that’s full of local restaurants run by Chefs passionate about their trade. We recently sat down to a complete menu tasting compliments of Orlando My Way and Stefano’s Grill. Known to locals as “Chef Steff,” his culinary excellence was evident in each of the dishes brought before us.

Not only is Chef Steff comfortable in the kitchen, but also in front of the cameras. He has cooked for a wide-range of superstars on such shows as Fox’s “The Best Damn Sports Show Period”, ESPN’s “Sunday NFL Countdown”, and The Food Network’s “Food Finds.”

An Italian inspired menu, Stefano’s serves up everything from extra large proteins to breaded vegetables. Infused with care and consideration, Chef Steff’s menu is one that’s worth tasting and experiencing first hand. Here’s a sampling of what you can expect to find at Stefano’s Grill.

Fried Zucchini: Thinly sliced, lightly floured, flash fried and finished with lemon. The light breading compliments the zucchini, this is one vegetable you’ll actually want to taste.

Stuffed Chicken Milanese: Topped with pure jumbo lump crab cake covered in a lemon butter caper sauce. A creamy land-meets sea dish that had everyone going back for seconds.

Pasta Vodka: San Marzano tomatoes and a splash of cream. A bowl of fabulous carbs with a hint of spice and a creamy tomato sauce. One of my favorite entrees of the evening and a must try if you’re in a pasta mood.

Tomahawk: Rumor has it locals receive a special offer on this gargantuan, typically pricey, cut of meat. A rich buttery steak equally impressive in presentation and flavor.

Coconut Cake: Light, airy and pillow soft – this cake was a joy to taste.

We enjoyed a slew of other dishes and desserts – almost too many to count! An overall delightful evening and one that has our taste buds wanting more of this Italian goodness.

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