Jun 222017
Have you visited Paddlefish yet at Disney Springs? Their rooftop bar mixed with some Albariño and the lobster guac is the perfect way to spend an evening (or afternoon)! Today we’re sharing a recipe that’s perfect for summer from Chef Steven Richard’s. While seemingly labor intensive, the best recipes usually are. Welcome your summer menu at home with some lobster corn dogs from Paddlefish.
Lobster Corn Dogs with Sweet Chili Aioli
- Ingredients for the corn dogs:
- 4 each 4-5 oz. lobster tails
- 2 cups All-purpose flour
- 2 cups Corn meal
- Taste Kosher salt
- Taste Fresh ground pepper
2. Prepare:
- Remove the lobster tail meat from the shell and cut each tail into 4 equal strips.
- Thread each strip of lobster onto the end of a six inch wooden skewer. Repeat to
- prepare 16 skewers and hold under refrigeration.
- Season the flour and corn meal aggressively with salt and pepper. Hold each
- separately at room temperature.
3. Ingredients for the aioli:
- 1 cup Mayonnaise
- ¾ cup Sweet chili sauce
- 1 TBSP Sriracha sauce
- Taste Kosher salt
- Taste Fresh ground pepper
4. Prepare
- Whisk all ingredients together in a mixing bowl until combined.
- Season with salt and pepper to taste and store under refrigeration.
- Finish the dish
5. Final Ingredients:
- 16 ea Lobster skewers (above)
- 2 cups Seasoned flour (above)
- 2 cups Seasoned corn meal (above)
- 1 ½ cups Buttermilk
- As needed Vegetable oil (350 F)
- 1 ea Lemon, cut into wedges
6. Final Steps:
- Heat oil in table top fryer to 350 degrees following device instructions.
- Meanwhile, dredge lobster skewers in seasoned four. Shake off excess flour.
- Dip floured lobster skewers into buttermilk. Let excess buttermilk drip off.
- Dredge lobster skewers in seasoned cornmeal and shake off excess breading.
- Working in small batches, fry your corn dogs in pre-heated oil (350degrees) for approximately 3 minutes until crispy, golden brown and cooked through.
- Drain on paper towels and hold warm until ready to serve.
- Serve your corn dogs with a dish of the sweet chili dipping sauce and wedges of lemon
