Dr. Phillips is know for its “Restaurant Row” and a slew of high-end restaurants, but there’s a different side to this area – one that’s full of local restaurants run by Chefs passionate about their trade. We recently sat down to a complete menu tasting compliments of Orlando My Way and Stefano’s Grill. Known to locals as “Chef Steff,” his culinary excellence was evident in each of the dishes brought before us.
Not only is Chef Steff comfortable in the kitchen, but also in front of the cameras. He has cooked for a wide-range of superstars on such shows as Fox’s “The Best Damn Sports Show Period”, ESPN’s “Sunday NFL Countdown”, and The Food Network’s “Food Finds.”
An Italian inspired menu, Stefano’s serves up everything from extra large proteins to breaded vegetables. Infused with care and consideration, Chef Steff’s menu is one that’s worth tasting and experiencing first hand. Here’s a sampling of what you can expect to find at Stefano’s Grill.
Fried Zucchini: Thinly sliced, lightly floured, flash fried and finished with lemon. The light breading compliments the zucchini, this is one vegetable you’ll actually want to taste.
Stuffed Chicken Milanese: Topped with pure jumbo lump crab cake covered in a lemon butter caper sauce. A creamy land-meets sea dish that had everyone going back for seconds.
Pasta Vodka: San Marzano tomatoes and a splash of cream. A bowl of fabulous carbs with a hint of spice and a creamy tomato sauce. One of my favorite entrees of the evening and a must try if you’re in a pasta mood.
Tomahawk: Rumor has it locals receive a special offer on this gargantuan, typically pricey, cut of meat. A rich buttery steak equally impressive in presentation and flavor.
Coconut Cake: Light, airy and pillow soft – this cake was a joy to taste.
We enjoyed a slew of other dishes and desserts – almost too many to count! An overall delightful evening and one that has our taste buds wanting more of this Italian goodness.