Nov 042016
From Epcot to Downtown Orlando, The City Beautiful is bursting with fall food events. One that’s not to be missed next year is the Walt Disney World Swan and Dolphin Food & Wine Classic. Featuring an astonishing number of wine stations, food and wine seminars and chef meet and greats, this two day event was quite the show.
With more food and drink stations this year, there were numerous opportunities to sip and savor along the resort’s causeway. The expanded space gave everyone a little more breathing room and the lines were minimal! Here’s what we tasted and enjoyed during the event:
- Salt Roasted Prime New York Strip Loin, Roasted Garlic Mashed Potatoes, Sauce Bordelaise
- Smoked Beef Brisket, White Cheddar Beignet, Concord Grape, Smoked Bacon Remoulade
- The all chocolate choux dessert
- American Wagyu Beef Slider, Avocado Bacon Aioli, Applewood Smoked Bacon, Toasted Brioche
- A taco station complete with toppings and hot sauce selections. Basically a mini Chipotle meets Tijuana Flats….but way better tacos and no line.
- Funnel Cakes topped with Nutella, a nod to carnivals with an added layer of indulgence.
- Wine!
- Justin Sauvignon Blanc
- Chandon #rosé #allday
- And then we lost track…..so much wine!
Thanks Swan and Dolphin, we can’t wait to see what you have cooking for next year’s event!
