James and Julie Petrakis, chefs/owners of The Ravenous Pig and Cask & Larder are back again with their newest creation, Swine & Sons Provisions. Scheduled to open February 2015, this third Winter Park operation from the James Beard-nominated husband/wife team will introduce a new takeout concept to The City Beautiful.
Located immediately west of Cask & Larder on Fairbanks Avenue in Winter Park, Swine & Sons Provisions will specialize in takeout charcuterie, butcher sandwiches, seasonally inspired homemade ice creams, signature spices and rubs, scratch-made biscuits, daily pastry offerings and more. {Insert happy dance here!}
“Since opening Ravenous Pig seven years ago and on the heels of celebrating Cask & Larder’s second anniversary, we’ve not only been humbled by the community’s support, but also its encouragement to keep growing,” said Julie Petrakis. “Swine & Sons Provisions is an extension of our first two locations but geared more to people with limited time or to those looking to recreate some of their favorite dishes at home.”
Keeping it in the “Swine Family,” Kailey Krips, currently a manager at Ravenous Pig, will also be part of the Swine & Sons Provisions launch team as its store manager.
“It’s a passion of Julie and I to keep our hometown on the forefront of the most progressive culinary trends,” said James Petrakis. “When conceptualizing Swine & Sons Provisions, we pulled inspiration from places like Craftsman & Wolves, Boccalone, Star Provisions and Two Boroughs Larder. We’re giving it a Florida twist and couldn’t be more excited to debut the new concept in Winter Park.”
Thank you James and Julie for continually making the Orlando culinary scene chic and tasty! www.SwineandSons.com
Photo Credit: Swine & Sons