What’s more luxurious (and fun) than a champagne dinner at the Four Seasons? Yea, we can’t think of anything either! Last week we were fortunate enough to attend a special Louis Roederer champagne dinner at Capa celebrating the resort’s third birthday. The five-course dinner featured rare pairings, including Cristal and Cristal Rosé.
A good night always starts AND ends with champagne…..the evening’s stellar lineup below.
Amuse Bouche
- Zanahoria PB&J, Foie Terrine Tetilla, Cheese Puff Fingerlings, Smoked Crema, Caviar – so many fun bites to start off the meal, especially all the caviar!
- Champagne Louis Roederer, Brut Premier NV – super tasty and available for about $50 bucks from a wine shop, well worth the money.
Primero
- Lobster with turnips, ponzu vinaigrette and lardo – lobster and champagne, the ultimate and perfect pairing.
- Champagne Louis Roederer, Brut Premier NV
Segundo
- Oxtail Consommé, A5 wagyu and artichoke – always a treat to taste some of the finest wagyu on earth.
- Champagne Louis Roederer, Brut Nature 2009 (zero dosage) – bone dry, but still delicate, so obsessed with this sparkler!
Tercero
- Salmon, burnt leek and champagne sabayon – because when you’re drinking champagne, why not also make it a main ingredient in a dish too.
- Champagne Louis Roederer, Brut Rosé 2011 – takes the whole “Rosé All Day” thing to another level, I must find a bigger champagne budget so I can order more bottles for myself.
Entrante
- Braised Veal with potato and truffle – fork tender and exploding with goodness, this main dish was fabulous.
- Cristal, Brut 2009 – see comment above about needing a bigger champagne budget. I’m still dreaming about this elegant champagne in my sleep. Maybe someday I’ll have the chance to enjoy it again.
Postre
- Turron Helado, apricot, currant and pistachio – every single morsel of dessert that their pastry chef has ever created is divine. This dessert was no exception, the right ending to an evening of bubbly and gourmet fare.
- Cristal, Brut Rosé 2007 – Vintage. Bubbly. Rosé. No better way to end an evening.
And then we called Uber. The end!
