Jan 302017
Heart of Florida United Way’s 25th annual Chef’s Gala, which takes place on Saturday, Feb. 4, 2017, will benefit local programs that provide food, shelter and other services to thousands of Central Floridians in need. The event features cuisine from more than 20 of Central Florida’s top chefs, along with paired wines, live music and a silent auction.
The participating restaurants include:
- Artist Point at Disney’s Wilderness Lodge
- blu on the avenue
- California Grill at Disney’s Hollywood Studios
- deep blu
- Jiko – The Cooking Place at Disney’s Animal Kingdom Lodge
- Jungle Skipper Canteen at Magic Kingdom Park
- K Restaurant
- La Luce
- Le Cellier Steakhouse at Epcot
- Narcoossee’s at Disney’s Grand Floridian Resort & Spa
- Primo by Melissa Kelly at Grande Lakes Orlando
- Raglan Road Irish Pub and Restaurant
- Soco Restaurant
- STK Orlando
- Tiffins at Disney’s Animal Kingdom Theme Park
- Todd English’s bluezoo
- Trattoria al Forno at Disney’s Boardwalk
- Urban Tide Hyatt Regency Orlando
- Yachtsman Steakhouse at Disney’s Yacht & Beach Club Resort
And for desserts:
- Amorette’s Patisserie at Disney Springs
- Bake Me A Cake
- Disney’s Yacht & Beach Bakery at Disney’s Yacht & Beach Club Resorts
- Joffrey’s Coffee & Tea Company
Tickets are available here: http://www.hfuw.org/chefs-gala/