For the longest time we avoided The Capital Grille, saving it for boring business dinners or a yearly treat. Lately though, it has been our go-to for celebrations big and small. We’ve come to the conclusion that there’s no better place in town for quality service and consistently good food. We’ve never had a bad meal here and we are always pleasantly surprised by the small service touches and exceptional quality of food. For Spork’s original post on The Capital Grille, click here.
Available in the lounge area, now through November 23, you can choose between three featured American Wagyu beef burgers paired with a glass of Jordan Cabernet Sauvignon or J Pinot Noir for $25. Their signature Wagyu Cheeseburger (served on a toasted brioche roll and topped with Havarti cheese, a sunny-side up egg and crisp onions) is back and they’ve added two new burgers to their lineup. The Kona Crusted Wagyu Burger with shallot mayo and the Wild Mushroom Wagyu Cheeseburger with 15-year aged balsamic, both served with Parmesan Fries.
If you’ve never tasted Wagyu beef, go to The Capital Grille, it’s simply the finest, most delicate beef you’ll ever encounter. The Capital Grille is located on I-Drive and The Mall at Millenia in Orlando.
Photo Credit: The Capital Grille